Kek Lapis: The Stunning Layered Cake of Ramadan
Kek Lapis is a stunning and popular treat, especially during Ramadan. The Sarawak layer cake is known for its intricate patterns and vibrant colors. This makes it a feast for the eyes as well as the taste buds. It's a traditional delicacy in Sarawak, Malaysia, and is often served during special occasions, including religious celebrations like Eid al-Fitr.
Kek lapis, also known as Sarawak layer cake, is a delicious and visually striking dessert that plays a significant role in Ramadan celebrations. This Malaysian delicacy, which originated in Indonesia, is made with multiple thin layers of batter, carefully baked to create intricate geometric designs.
Walking into a bakery preparing kek lapis is a feast for the senses. The rich, buttery aroma fills the air as bakers meticulously spre...