Kabsa among Famous Ramadan cuisines around Globe
Muslims around the world have oceans and entire continents separating them. When the month of Ramadan comes along, though, they’re connected through collective worship and reflection. This connection is powerful, and enjoying different Ramadan cuisines from around the world can make it even stronger.
Ramadan is a time for reflection, patience, generosity, and overall goodwill. It is also a time to connect with family and friends and to build community over shared meals and prayers. While certain cuisines such as dates, Kabsa (rice and meat dish) , pastries, and juices unite Iftar tables everywhere. There is vivid variation in Iftar spreads around the world. However, every family has its little culinary customs for the holy month. Which makes the experience warmer and more personal each...